The Only Way Fried Chicken
- Reviews 8
Ready In: 35 mins
Serves: 4
Ingredients
- 2 1⁄2 lbs frying chickens, cut into pieces
- 2 eggs
- 2 teaspoons water
- salt and pepper
- 1 cup flour
- 1⁄2 cup solid shortening (lard is even better)
- 1⁄4 cup butter
Directions
- Wash and pat the chicken dry.
- Beat eggs and water together.
- Put flour in paper bag.
- Salt and pepper the chicken.
- Dip chicken in egg.
- Shake the chicken in the bag with flour.
- Heat the shortning and butter until very hot, but not smoking.
- Add chicken pieces.
- Keep your burner on med hot; keep frying and turning until chicken juices run clear.
- Drain on paper towels.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off