The Only Lemon Bars I'll Eat
Ready In: 1 hr 5 mins
Serves: 24
Ingredients
- 1 cup butter
- 1⁄2 cup powdered sugar
- 2 cups flour
- 4 eggs
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 4 tablespoons flour
- 1 1⁄2 cups sugar
- 1 teaspoon baking powder
- 4 tablespoons lemon juice
- 1 1⁄2 cups powdered sugar
- 2 tablespoons melted butter
Directions
- Mix together 1 cup butter, 1/2 cup powdered sugar and 2 cups flour. Press into a 9 x 13 pan and bake at 350 degrees for 20 minutes.
- While crust is baking mix together, eggs, salt, 4 Tbs lemon juice, 4 Tbs flour, 1 1/2 cups sugar and baking powder. Pour over crust and bake another 25 minutes.
- Mix together 4 Tbs lemon juice, 1 1/2 cups powdered sugar and 2 Tbs melted butter. Drizzle over warm bars. Let cool completely before cut. I like to store mine in the refrigerator.
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