The One Spinach Appetizer Puff

One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)

• Ready In: 40 mins
• Serves: 30

Ingredients

• 1  egg
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
• 1  cup milk
• 1  cup  grated asiago cheese
• 1  cup frozen spinach, thawed and drained very well
• 1  teaspoon garlic powder

Directions

1. Break egg into a bowl and beat with a whisk for 30 seconds.
2. Add remaining ingredients and combine with a wooden spoon until well mixed.
3. Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
4. Spoon batter into the mini-muffin pan to 3/4 full.
5. Bake for 25-30 minutes or until puffed and golden brown.
6. TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.