The Old Mill Bakery's Honey Wheat Bread

Old Mill

• Ready In: 1 hr 20 mins
• Yields: 1 3/4 lbs

Ingredients

• 1 1⁄2 cups hi-gluten flour
• 1 1⁄2 cups  old mill stone ground whole wheat flour
• 1  teaspoon instant yeast or 1  teaspoon bread machine yeast
• 1⁄4 cup honey
• 1 1⁄2 teaspoons salt
• 1  cup water
• 1  tablespoon molasses

Directions

1. Mix all ingredients on low speed until combined.
2. Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
3. Let dough rest 20-30 minutes.
4. Spray with a water mister and bake at 385 for 30-35 minutes.
5. Internal temp should be 205 degrees.
6. Yield 1-3/4 pounds.