The Old Barn Inn Breakfast/Brunch Quiche

Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1  lb  spicy breakfast sausage (Jimmy Dean)
• 1  dozen egg
• 2  cups  grated cheese (combo of cheddar and Monterey Jack)
•  salt
•  pepper
•  garlic powder
• 2  rolls  crescent rolls (Pillsbury)
• 2  tablespoons milk

Directions

1. Fry sausage and crumble into small pieces. Drain and pat dry.
2. Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
3. Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
4. Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.