The Oak Grill Popover
- Reviews 3
Ready In: 1 hr 5 mins
Yields: 1 dozen
Ingredients
- nonstick cooking spray, for pans
- 5 eggs
- 1 2⁄3 cups whole milk
- 5 tablespoons unsalted butter, melted and cooled
- 1 2⁄3 cups flour
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 400 degrees.
- Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
- In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
- Add milk and melted butter and mix well.
- Add flour and salt and mix to just combine.
- Carefully divide batter among preheated pans, filling each cup just under half full.
- Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
- Remove from pan and serve warm.
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