The No Bake Baked Potato Salad Recipe

It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE! I guessed on cook time. However long it takes you to boil, cool, cube and peel potatoes!

• Ready In: 2 mins
• Serves: 8

Ingredients

• 10  medium  sized potatoes, boiled, peeled, cubed and chilled. (Peeled is at your discretion-just clean first if you leave the peel on)
• 1  pint sour cream
• 1⁄2 cup Hellmann's mayonnaise
• 2  cups  shredded cheddar cheese
• 1  lb bacon, cooked and crumbled
• 4  green onions, diced- (optional)

Directions

1. Cook, drain, cube and chill potatoes.
2. When potatoes are cold, mix in remaining ingredients.
3. Put salad in refrigerator for a few hours for flavors to mix.
4. Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).