The Nest Best Thing

This recipe comes from the latest issue of Canadian Living magazine. I haven't made them but I hope you'll let the kiddies help you make these chocolate nests for those decorated Easter eggs!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 nests

Ingredients

• 1  cup  chopped  milk chocolate
• 1  teaspoon  vegetable oil
• 2  cups  chow mein noodles (or pretzels)

Directions

1. Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.
2. Add the noodles & stir until coated.
3. Drop into 4 piles on a baking sheet lined with wax paper.
4. Use your fingers to shape into nests about 3 inches in diameter.
5. Refrigerate until firm, about an hour.
6. Fill with candied eggs.
7. They can be stored in a cool place in an air tight container for up to 4 days.