The Neely's Caprese Tart

I have not tried this recipe. I got this from Food Network it's a The Neely's recipe from Down Home with the Neelys.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  sheet puff pastry
•  flour
•  egg wash
• 1⁄2 cup pesto sauce
• 1  tomatoes, sliced
• 1⁄2 lb mozzarella cheese, sliced

Directions

1. Preheat oven to 400 degrees F.
2. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
3. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.