The Naughty Things I Do for Chicken Tortilla Soup
- Reviews 30
Ready In: 40 mins
Serves: 4-6
Ingredients
- 14 1⁄2 ounces canned tomatoes, undrained
- 1 medium onion, diced
- 1 garlic clove, minced
- 2 tablespoons cilantro or 2 tablespoons parsley
- 1⁄4 teaspoon sugar
- salt and pepper
- Tabasco sauce
- 5 cups chicken broth
- 2 chicken breasts, boiled, deboned and cubed
- 2 cups monterey jack cheese, cubed
- 2 medium avocados, cubed
- tortilla chips
- lime
Directions
- In blender combine undrained tomatoes, onion, garlic, cilantro and sugar.
- Pulse in blender until chunky.
- In large saucepan, add vegetable mixture and chicken broth and chicken pieces.
- Simmer 20 minutes, season to taste.
- To serve:
- Place cheese, avocado, and broken chips on bottom of bowl. Pour very hot soup over this in bowl. Sprinkle with fresh green onion tops and cilantro/parsley.
- Sprinkle with lime juice, if desired.
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