The Munroe Melt (Sandwich)
- Reviews 2
Ready In: 15 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1 crusty sandwich roll, split
- 1 tablespoon dijon mustard-mayonnaise blend
- 2 slices deli turkey
- 1 slice swiss cheese
- 2 slices deli ham
- 1 tablespoon low-fat mayonnaise
- 2 slices deli roast beef
- 2 slices tomatoes
- 2 slices red onions (optional)
- 1 slice muenster cheese
Directions
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll. [NOTE: use 1/2 tablespoon Dijon mustard and 1/2 tablespoon mayonnaise if you don't have a prepared dijon-mayo blend on hand]. Top with turkey, Swiss cheese, and ham (in that order) on top of the mustard-mayo mixture.
- Spread 1 tablespoon of mayonnaise on the other half of the roll. Top with the roast beef, tomato slices, onion slices (if using), and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
- Remove the sandwich from the oven and put both sides together. Serve while sandwich is still warm.
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