The Most Amazing Moist Oven BBQ Chicken of All Time

Let me start this by saying that I had never eaten BBQ anything prior to this recipe. Even though I'm in my 30's, I'm a very picky eater and get nervous when it comes to trying new foods. I found this recipe online a few months ago and it instantly became a favorite in our house. I hope you enjoy! This is from the website www.heatherlikesfood.com

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 3  tablespoons olive oil
• 1 1⁄2 teaspoons  smoked paprika
• 2  tablespoons lemon juice
• 3  garlic cloves, minced
• 1⁄2-3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon pepper (pepper to taste)
• 1  cup  favorite prepared barbecue sauce

Directions

1. Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.
2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
3. Let chicken marinade for at least an hour, up to 24 in the fridge.
4. Preheat oven to 350 degrees.
5. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
6. Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.