The Melting Pot Restaurant Flaming Turtle Fondue
- Reviews 4
Ready In: 25 mins
Serves: 2-3
Ingredients
Directions
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off