The Martine Inn Butter Bran Muffins

The Martine Inn is a 24-room Victorian villa considered a spectacular place for a romantic getaway just 90 minutes south of San Francisco, originally built in the 1890s as a lavish private residence.. These muffins are a lovely bite to serve with morning coffee. The batter can be kept covered in the refrigerator for up to two weeks.

• Ready In: 30 mins
• Serves: 60-72

Ingredients

• 5  cups all-purpose flour
• 2  cups sugar
• 1  cup rolled oats or 1  cup old-fashioned oatmeal
• 5  teaspoons baking soda
• 2  teaspoons salt
• 1 (15 ounce) box  Raisin Bran cereal
• 4  cups buttermilk
• 1  cup butter, melted
• 1  cup honey
• 4  eggs, beaten

Directions

1. Combine all dry ingredients in a large bowl.
2. Add all the remaining ingredients; mix well.
3. Cover and store in the refrigerator until ready to bake.
4. To bake: preheat oven to 400F and line muffin cups with papers.
5. Do not stir batter after being chilled; scoop batter from the top.
6. Fill prepared muffin pans 2/3 full and bake for 15 minutes or until golden.