The Manhattan

Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a simple garnish and you have a fantastic Manhattan. From Details magazine, OCT 2007

• Ready In: 1 min
• Serves: 1

Ingredients

• 2  ounces  rye whiskey or 2  ounces Bourbon
• 1  ounce sweet vermouth
• 2  dashes  Angostura bitters
• 1  orange twists or 1  lemon twist

Directions

1. Fill a pint glass with ice.
2. Add the whiskey, vermouth, and bitters.
3. Stir briskly for 30 seconds.
4. Strain into a chilled glass, and garnish with a lemon or orange twist.