The Macarthur (Artichoke, Feta & Chicken Pasta)

i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package angel hair pasta
• 1⁄4 cup olive oil
• 1  cup yellow onion, sliced
• 5  garlic cloves, minced
• 2  cups mushrooms, sliced
• 4 -6  boneless chicken breasts, cut into strips 1 1/2 inch wide
• 1 (14 ounce) can artichokes, in water, halved
• 1  tablespoon basil
• 1  tablespoon parsley
• 2  tablespoons crushed red pepper flakes
• 1  tablespoon oregano
• 1⁄4 cup white wine
• 2  tablespoons  balsamic vinegar
• 1  large tomatoes, diced
• 8  ounces feta cheese
• 2  teaspoons salt
• 2  teaspoons pepper

Directions

1. preheat oven to 400 degrees.
2. in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
3. heat the olive oil in a large skillet over med-high heat.
4. add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
5. generously salt & pepper the chicken.
6. move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
7. add the artichokes, spices, white wine & balsamic vinegar.
8. put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
9. cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).