The Lychee Martini - Bethenny Frankel
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 cup ice cube
- 2 ounces premium vodka (a 2 count)
- 1 ounce lychee juice, you can purchase 20 oz cans of Lychees in their own syrup at the grocery store (a 1 count)
- 1 ounce club soda (a tip Bethenny uses when making cocktails, it makes for a lighter drink)
- 2 lychees, for garnish
Directions
- Combine ice, vodka and lychee juice in cocktail shaker.
- Shake well and strain into a chilled martini glass, add lychees for garnish.
- (Optional) Prior to making the drink, rim the glass with fresh ginger, and dip in colored sugar (available at Williams Sonoma, etc -- ).
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