THE Lemon Syrup Recipe

This has been in my family for as long as I can remember and it is so yum! really nice and refreshing

• Ready In: 10 mins
• Serves: 30
• Yields: 2 large bottles

Ingredients

• 5 -6  lemons
• 4  cups sugar
• 5  cups boiling water
• 1  tablespoon  citric acid

Directions

1. Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
2. Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
3. when cooled strain into bottles.
4. mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
5. store in the fridge.