The Lazy Cook's Spanish Rice

Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  uncooked white rice
• 2  teaspoons  minced garlic
• 2  cups water
• 1 (16 ounce) jar salsa

Directions

1. Combine the rice with the garlic in a large saucepan.
2. Pour water and salsa into the rice mixture.
3. Bring the water to a full boil and then reduce the temperature to simmer.
4. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.