The Last Garlic Bread You'll Ever Eat

Once you try this Cheesy Garlic bread, you'll never ever want to eat another

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  loaf  sourdough bread, cut in 1/2
•  basil leaves
• 8  ounces sun-dried tomatoes, chopped
• 1 1⁄2 tablespoons  grated parmesan cheese

• Garlic butter

• 2  heads garlic
•  olive oil
•  salt & freshly ground black pepper
• 3⁄4 lb unsalted butter, at room temperature
• 1⁄2 cup mayonnaise
• 1  pinch paprika
• 1  tablespoon  italian seasoning
• 1  tablespoon  chopped Italian parsley
• 1  teaspoon salt
• 1  teaspoon crushed red pepper flakes
• 1⁄4 cup  grated parmesan cheese

Directions

1. Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
2. Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
3. Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.