The Koffie Pot Inn Caramel Cake
Ready In: 1 hr 10 mins
Serves: 12-16
Ingredients
Cake
- 4 ounces butter
- 4 ounces sugar
- 7 ounces flour
- 1 egg, beaten
- 1 tablespoon instant coffee
- 1 teaspoon baking powder
Caramel
- 1⁄2 can sweetened condensed milk
- 1 tablespoon brown sugar
- 2 ounces butter
- vanilla essence
- 1 tablespoon golden syrup
- 1 tablespoon cornflour
Directions
- Cake: Cream the butter and sugar.
- Add the egg and coffee.
- Add the sifted flour and baking powder last.
- Grease and flour a standard springform tin and spread half of the mix in the bottom.
- Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring.
- Remove from heat and allow to cool.
- Spread on top of the cake mixture in the tin.
- From the remaining cake mixture, add dollops on top of the caramel.
- Bake in a moderate 350 F/180 C oven.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off