The King's Treat Pancake (Germany)

This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!

• Ready In: 15 mins
• Serves: 2
• Yields: 1 large pancake

Ingredients

• 3  large eggs
• 1⁄2 cup all-purpose flour
• 1  cup milk
• 2  tablespoons granulated sugar
• 1  dash salt
• 2  tablespoons sour cream
• 1⁄2 cup raisins
• 2  tablespoons  almonds, chopped
• 3  tablespoons unsalted butter
• 1  tablespoon powdered sugar

Directions

1. Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
2. In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
3. Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
4. In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
5. Turn the pancake over & keep frying until done.
6. Lay the pancake on a plate & sprinkle with powdered sugar.