The King's Hush Puppies
- Reviews 1
Ready In: 30 mins
Yields: 24 hushpuppies
Ingredients
- 1 cup flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup buttermilk
- 1⁄4 cup peanut butter
- 2 small very ripe bananas
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- peanut oil (for frying)
Directions
- Combine flour, brown sugar, baking powder, baking soda and salt.
- In a separate bowl, combine buttermilk, peanut butter, banana, eggs and vanilla.
- Slowly add the dry ingredients into the peanut butter mixture.
- Working in batches, drop by spoonfuls into hot oil. Don't overcrowd. Fry until browned all all sides, turning as necessary.
- Drain on paper towels and keep warm until ready to serve.
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