The Indian Condiment - Coriander-Mint or Green Chutney
- Reviews 1
Ready In: 10 mins
Serves: 2-4
Ingredients
- 1 bunch fresh mint leaves
- 1 bunch fresh coriander
- 6 -7 garlic cloves (depending on taste)
- 1 small fresh ginger
- 2 -4 green chilies
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 teaspoons fresh lemon juice
Directions
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
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