The Icelandic Oat Porridge

And old Icelandic recipe that my mother taught me. I do it most often when I'm going to athletics practice. It's a healthy breakfast too. Gives me the extra boost ;)

• Ready In: 8 mins
• Serves: 2-3

Ingredients

• 1  cup milk
• 1  cup water
• 1  cup oatmeal
• 1  teaspoon salt

Directions

1. You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
2. Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
3. When it has boiled, you are ready to eat ;).