The Hippo

From Price Hill Chili, Cincinnati, Ohio

• Ready In: 20 mins
• Serves: 1

Ingredients

•  mayonnaise
• 3  slices  white bread or 3  slices  whole wheat bread or 3  slices  dark rye bread, toasted
• 4  ounces  thinly sliced roast beef
• 2  slices American cheese or 2  slices swiss cheese
• 3  slices fresh tomatoes (thin slices)
• 4  ounces  thinly sliced smoked ham
• 2  leaves iceberg lettuce
•  extra-long  toothpick

Directions

1. Spread mayonnaise on one side of each slice of bread; lay out a slice of bread and top with roast beef and cheese.
2. Place another slice of bread on top; add on tomato slices, ham, and lettuce.
3. Top with remaining slice of bread, cut sandwich in half, insert toothpick in each half to hold it together; serve immediately.