The Healthiest Banana and Blueberry Muffins

This moist, simple, sweet, tasty & healthy recipe has only 7 ingredients, it's a real winner and you could use raspberries in place of blueberries.

• Ready In: 30 mins
• Yields: 12 Muffins

Ingredients

• 2  cups self-raising flour
• 1⁄2 cup brown sugar
• 1  egg
• 1  cup  low-fat banana yogurt
• 1⁄2 cup skim milk or 1⁄2 cup low-fat milk
• 2  ripe bananas, peeled and mashed lightly with a fork
• 100  g fresh blueberries or 100  g frozen blueberries

Directions

1. Lightly grease a 12 hole muffin pan.
2. Combine flour and sugar in a bowl. Mix the egg, yoghurt and milk together and add to the flour mix. Stir until just combined (do not over-mix, there should be some lumps in the mix). Stir in bananas and blueberries.
3. Divide mixture between pan holes.
4. Cook in a moderate oven, 180 degrees, for about 20 to 25 minutes or until skewer comes out clean.
5. Let stand in pan for 5 minutes before turning out onto a wire rack to cool.