The Haymaker's Drink

This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug! Now we serve it chilled haying on the farm!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  tablespoons vinegar
• 1⁄3 cup sugar
• 3⁄4 teaspoon ginger
• 1  quart water

Directions

1. Mix all together in large pitcher and chill, or just put it in a jug and head out to the field!