The Great Aunt's German Potato Salad

This recipe brings back such wonderful memories of picnics when I was a child with my grandmother and her sisters. While a member of the Cranberry Township Pennsylvania Women's Club I would make 30 lbs at time for a charity craft fair each fall. So, feel free to play around with the measurements of the oil, sugar and vinegar...for years I have made this without a recipe. This salad can be served cold or at room temp.

• Ready In: 30 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 5  large potatoes, boiled, cooked and cubed
• 8  slices bacon, crumbled
• 1⁄2 cup onion, chopped
• 1⁄2 cup cider vinegar
• 1⁄3 cup granulated sugar
• 1⁄4 cup canola oil or 1⁄4 cup  vegetable oil
•  salt and pepper

Directions

1. Combine potatoes, onion and bacon in bowl.
2. Mix vinegar, oil and sugar until well blended.
3. Add salt and pepper to taste.
4. Pour dressing over potatoes until potatoes are well covered.
5. Refridgerate. There might be dressing left over. Before serving blend well and add if needed.