The Gossip’s Bowl
Ready In: 10 mins
Yields: 2 bottles
Ingredients
- 1 quart ale
- 1 pint white wine
- 1⁄2 teaspoon ground nutmeg, to taste
- sugar, to taste
- 1 cup cleaned roasted crabapple (optional)
Directions
- Warm together the ale and wine.
- Stir in the nutmeg and sugar.
- Float the crab apples in the warm ale/wine.
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