The Good, the Bad, the Ugly, Cocktail
Ready In: 2 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces coffee liqueur (45ml)
- 1 1⁄2 ounces goldschlager (45ml)
- 1 ounce irish cream (30ml)
- milk, to top up
Directions
- Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager.
- Float the goldschlager using the back of a spoon.
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