The Good Friday Sandwich

Good Friday being a strict day of fasting and consuming of vegan food only, this BLT-inspired sandwich came together easily and quickly. Mustard (any kind as long as it's dairy-free) can replace vegan mayonnaise if you prefer. As we were enjoying our new sandwich creation, Mr. Cookgirl suggested next time stirring in a little bit of Tabasco 'Chipotle" sauce to the mayo; or maybe substitute creamy horseradish...?

• Ready In: 10 mins
• Yields: 2 sandwiches

Ingredients

•  focaccia bread (enough for 2 sandwiches)
•  vegan mayonnaise, for spreading
• 3 -4  slices tempeh bacon, strips (store bought such as Lifelight brand 'Fakin' Bacon or homemade ( Smoky Tempeh Bacon)
• 1⁄4 cup  sliced red bell pepper (In lieu of tomatoes which taste terrible this time of year. Use *fresh toms* when they are in season)
•  loose leaf lettuce, of choice (we tried mixed spring greens and some micro greens)
•  fresh cilantro, minced
•  cracked black pepper, to taste

Directions

1. Slice the foccacia in half and toast or (pan) grill if desired.
2. Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
3. Place the other slice on top and cut in half.