The Galloping Gourmet's Turkey Breast With Fresh Herbs

Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 1 (4 lb)  whole  boneless turkey breast (with skin)
• 4  fresh sage leaves
• 4  fresh thyme sprigs
• 1  tablespoon  chopped fresh parsley
• 3  garlic cloves, peeled and chopped
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon salt

Directions

1. Preheat the oven to 325*F.
2. Split the turkey breast, remove the skin, and set skin aside.
3. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
4. Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
5. Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!