The Fudge Frosting Experiment

My quest for the perfect fudge frosting recipe has taken me here. It is still not perfect, but gets the thumbs up from my taste testers.

• Ready In: 20 mins
• Yields: 30 frosted cupcakes

Ingredients

• 4  ounces bittersweet chocolate
• 2  ounces  unsweetened chocolate
• 10  ounces  semisweet chocolate
• 1  cup butter
• 5  cups powdered sugar
• 1  pinch salt
• 2  teaspoons vanilla
• 1  cup  whole milk

Directions

1. Melt chocolates and butter over double boiler.
2. Stir until smooth.
3. Set aside to cool slightly.
4. Sift powdered sugar and salt into a bowl.
5. Combine milk and vanilla.
6. Add milk/vanilla mixture to sugar/salt mixture.
7. Whisk until incorporated.
8. Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
9. Stir until smooth.