The Frugal Gourmet's Sour Cream Meatloaf Recipe
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 2 eggs
- 8 ounces sour cream
- 1⁄4 cup milk
- 1⁄2 cup fine dry breadcrumb
- 1⁄4 cup finely chopped onion
- 2 tablespoons minced parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon-style mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
- 1 (3/4ounce) package brown gravy mix
- hot mashed potatoes
Directions
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off