The Fish Market's Cheezy Garlic Bread
Ready In: 25 mins
Serves: 4
Ingredients
- 1 long loaf sourdough bread
GARLIC BUTTER
- 1⁄2 cup butter, softened
- 1 teaspoon parsley, chopped
- 1⁄8 teaspoon fresh garlic, minced
ROMANO SAUCE
- 1 cup mayonnaise (do not use low-fat, as it will not brown)
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 3 cups romano cheese, grated medium
Directions
- Prepare garlic butter by combining butter, parsley and garlic.
- Reserve.
- In a bowl, mix all the ingredients for Romano Sauce by hand.
- Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
- Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
- Cut the halves in half crosswise (short) so that you are left with four quarters.
- Spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
- Bake on a baking sheet in a 400-degree oven until golden brown.
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