The Fastest Rice Recipe (In the World!)
Ready In: 15 mins
Serves: 2-4
Ingredients
Directions
- Heat oil in saucepan on high heat.
- Dump rice in heat and stir to coat kernels thoroughly.
- Let oil "fry" rice lightly, stir occasionally so it doesn't burn.
- When rice starts to stick to the bottom, pour enough water to cover rice by about 3/4 inch. Stir so rice is evenly coated and bottom of pot is scrapped. Let rice boil on high heat until the water boils down.
- When water seems very low, turn heat down to low and place lid on pot.
- Cook for 4-5 more minutes, then fluff with a fork and add salt to taste.
- It is very important that you do not stir the rice while it is boiling down. If you stir it, it will burn.
- I cook my rice this way every time. I was skeptical at first but it makes fast, delicious, and perfectly fluffy rice. I will never go back to boil it away for 40 minutes. One of the benefits of this recipe is that you don't need to measure everything, I often just scoop out a mass of rice and then fill the pot with enough water to cover and it works every time. No more measuring!
- *Sometimes I put raisins in the water to cook into the rice when I am using it for curry dishes.
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