The Essential Chewy Chocolate Chip Cookies
- Reviews 3
Ready In: 1 hr 10 mins
Yields: 4 dozen
Ingredients
- 3⁄4 cup unsalted butter, softened
- 2⁄3 cup dark brown sugar
- 2⁄3 cup sugar
- 2 tablespoons light corn syrup
- 1 tablespoon cider vinegar or 1 tablespoon white vinegar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2 1⁄4 cups unbleached all-purpose flour
- 3 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375°F; lightly grease two baking sheets.
- In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
- Beat in the vanilla, salt, baking powder, and baking soda.
- Stir in the flour and chocolate chips.
- Drop the dough by the tablespoonful onto the prepared baking sheets.
- Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
- Remove them from the oven; transfer to a rack to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off