The Easy 1-2-3-4 Chocolate Mini Cakes

Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.

• Ready In: 9 mins
• Yields: 20 mini cakes

Ingredients

• 1  cup  oil
• 2  cups sugar
• 3  cups self raising flour
• 4  eggs
• 2 -3  drops vanilla essence
• 2  tablespoons chocolate chips
• 1  tablespoon cocoa powder

Directions

1. Whisk everything together except for the chocolate chips.
2. If the batter is too thick adding 1/2 a cup of milk would help.
3. Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
4. The mini-cakes will be ready in 3-4 minutes.
5. Repeat the procedure till the batter is used up.
6. Serve warm or at room temperature.
7. Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.