The Easiest Fudge
Ready In: 5 mins
Yields: 25-30 pieces
Ingredients
- 1 (450 -500 g) can sweetened condensed milk
- 1 (300 g) bag chocolate chips
- 1 (100 g) chocolate candy bars
- 1⁄2-3⁄4 cup peanut butter (optional)
- 1 pinch salt
- 1 dash vanilla
Directions
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
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