The Easiest Crockpot Beef Stroganoff Recipe
Ready In: 8 hrs 20 mins
Serves: 8
Ingredients
- 1 lb beef stew meat
- 2 (10 3/4ounce) cans condensed golden mushroom soup
- 1 large onion (chopped)
- 1 -16 ounce fresh mushrooms (sliced)
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 8 ounces cream cheese
- pepper
- 1 package of extra wide egg noodles
Directions
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
- Cover and cook on low heat setting 6-8 hours or until beef is very tender.
- Stir sour cream and room temperature cream cheese into beef mixture.
- Serve over noodles.
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