The Easiest Breakfast Ever

Don't let the jelly scare you it sort of disappears and blends in. You won't even know it is there! Substitute any jelly flavor you like.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 6  slices deli ham
• 6  tablespoons  grape jelly
• 6  eggs
• 6  tablespoons cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. In a muffin pan, line each tin with a slice of deli meat.
3. Squirt a dollop of jelly on top of each.
4. Crack an egg on top of each dollop of jelly.
5. Sprinkle each tin with a tablespoon of cheese.
6. Bake for 15 minutes or until the egg has set.