The Easiest and Best Crock Pot Chicken Tortilla Soup
- Reviews 2
Ready In: 6 hrs 5 mins
Serves: 12
Ingredients
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 (29 ounce) can tomato sauce
- 2 (15 1/2ounce) jars salsa
- 1 (4 ounce) can green chilies
- 2 (15 ounce) cans black beans
- 4 chicken breasts
- 8 ounces sour cream
Directions
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
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