The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)
Ready In: 8 hrs 5 mins
Serves: 12
Yields: 1 roast
Ingredients
- 3 lbs pot roast (use the cheapest cut of beef you can find)
- 3⁄4 ounce onion soup mix
- 2 tablespoons prepared yellow mustard (more or less to taste)
OPTIONAL GRAVY
- 2 tablespoons cornstarch
- 4 tablespoons water
Directions
- Place roast in a large crock pot.
- Squirt or spread a thin layer of mustard over the roast.
- Sprinkle onion soup mix on top.
- Cook 8 hours on low (8 hours on high if roast is frozen).
- OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
- Place reserved liquid in a sauce pan and bring to a slight boil.
- Add cornstarch to the water and make a paste.
- Add paste to the reserved liquid and whisk until thickened.
- NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.
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