The Eagle's Beef Tenderloin

This is a perfect medium-rare roast. I am guessing at the number of servings. It depends on the size of the roast and how it is being served. This is great for a dinner party or other party and can be served for small sandwiches on rolls. This recipe was given to me by a dear friend, The Eagle.

• Ready In: 5 mins
• Serves: 15-20
• Yields: 1 roast

Ingredients

• 4 -5  lbs beef tenderloin
•  salt
•  cracked black pepper

Directions

1. Salt and cover with pepper.
2. Fold ends under.
3. Cook at 200 degrees for one hour per pound.
4. NOTE: Remember to salt very well so the salt goes through the roast.