The Devil's Own Dessert
Ready In: 1 hr 15 mins
Yields: 2 1/2 dozen
Ingredients
Base
- 1 1⁄4 cups brown sugar
- 3⁄4 cup butter or 3⁄4 cup margarine
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1 cup mini chocolate chip
- 1 cup walnuts, finely chopped
Filling
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
Directions
- Preheat oven to 375°F and grease 13x9x2 inch pan.
- For base:
- Combine sugar and margarine in large bowl. Beat at medium speed of electric mixer until creamy.
- Beat in 1 egg, milk and 1 tablespoon vanilla.
- Combine flour, salt and baking soda.
- Add gradually to creamed mixture at low speed.
- Stir in chocolate chips and nuts with spoon.
- Spread half of dough in greased pan.
- Bake for 8 minutes.
- For filling:
- Combine cream cheese, 2eggs, granulated sugar and vanilla in medium bowl.
- Beat at medium speed of electric mixer until smooth.
- Pour over hot crust.
- Roll remaining dough into 13x9 inch rectangle between sheets of waxed paper.
- Remove top sheet and flip dough over onto filling. Remove waxed paper.
- Bake for 40 minutes or until top is set and light golden brown.
- Cool to room temperature.
- Cut into bars about 2 x 1 3/4 inches.
- Refrigerate.
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