The Devil Went Down to Georgia Deviled Eggs

Hold on to something.

• Ready In: 25 mins
• Yields: 12 deviled eggs

Ingredients

• 3  tablespoons  peach salsa
• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 1  teaspoon Dijon mustard
• 1  teaspoon  peach jam
• 1⁄4 teaspoon ground habanero chile pepper
•  salt
•  black pepper

Directions

1. Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
2. In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
3. Fill the whites evenly with the mixture; chill a few hours, then serve.