The Devil Made Me Do It Deviled Eggs

Use a Caribbean-style habanero sauce, such as Inner Beauty. Do not use Tabasco sauce. or any other vinegar-based hot sauce.

• Ready In: 30 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1 1⁄4 teaspoons  caribbean-style habanero sauce, plus more for garnish if desired
• 1  teaspoon curry powder
• 1⁄4 teaspoon garlic powder
•  salt
•  black pepper

Directions

1. In a bowl, combine the mashed yolks, mayonnaise, and mustard.
2. Stir in hot sauce, curry powder, and garlic powder.
3. Taste, then season with salt and pepper, if needed.
4. Fill the whites evenly with the mixture; if you really like it hot, garnish each egg half with a dab more hot sauce.
5. Chill a few hours before serving.