The Denver Omelet
Ready In: 35 mins
Serves: 4
Yields: 4 omelets
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 cup chopped cooked ham
- 8 eggs
- 1⁄4 cup milk
- 1 cup shredded cheddar cheese
- salt & freshly ground black pepper
Directions
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
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