The Day After Turkey Sandwich

From Cuisine at Home, haven't tried, but looking forward to it! The coleslaw mixture with the turkey sounds soooo good!

• Ready In: 19 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄3 cup mayonnaise
• 1  tablespoon sugar
• 1  tablespoon apple cider vinegar
•  salt
•  cayenne, to taste
• 2 1⁄2 cups  coleslaw mix
• 2  tablespoons parsley, minced
• 8  tablespoons cranberry sauce, divided
• 8  slices  rye bread or 8  slices  whole wheat bread, buttered on one side
• 8  slices swiss cheese
• 8  ounces  roast turkey, thinly sliced

Directions

1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
2. Preheat griddle or non stick skillet to medium. (Or use panini maker).
3. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
4. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.